About us: Brown Family Wine Group is one of Australia’s most loved and trusted wine companies. With premium vineyards in Victoria and Tasmania, our family of wines has now grown to five brands - Brown Brothers, Devil's Corner, Pirie, Tamar Ridge and Innocent Bystander. We are passionate about our wines and our core values of Wellbeing, Respect, Innovation and Pride in What We Achieve Together. Most recently we have been certified as "A Great Place to Work" and are committed to honouring this recognition throughout all aspects of the business.
About the Restaurant: Brown Brothers Restaurant was recently awarded a hat at the 2023 Good Food Guide awards. We are an iconic tourist destination recognised for our outstanding diversity around food and wine experiences, exciting event calendar, and host approximately 100,000 visitors per year, with our Restaurant and Cellar Door central to our offer.
Job Description
About the role: This is an exceptional opportunity for an Apprentice Chef - a school leaver that is ready to take on the 1st year of your apprenticeship OR a 2nd year eager to continue learning from experienced professionals in a dynamic, award-winning restaurant and functions venue based in Milawa.
Guided by the Head Chef, Bodee Price the successful applicant will gain exposure to a wide variety of cooking techniques including our fermentation program around miso and sourdough, the culinary art of charcuterie as well as cheese making.
The role will include weekend and some evening shifts and involve food preparation and presentation in a predominantly daytime service environment. Some function and event work may be required.
Desired Skills and Experience
About you: The successful applicant will have:
A positive attitude and enjoy working in a team environment.
A genuine passion for food and a strong desire to learn.
An ability to problem solve and think on your feet
High level of presentation and hygiene standards
What’s on offer:
Work within one of Australia's leading wine companies
A supportive and innovative learning environment where you can develop your skills and achieve your goals
Learn the benefits of growing and harvesting vegetables from our onsite kitchen garden.
A flexible and supportive working environment including access to the Company EAP
Generous product discounts
Lunch provided on rostered days
Interested? Then we’d love to hear from you ASAP! Apply now!
More Information: Further information and a position description may be obtained by emailing careers@brownfwg.com.au or by calling Allyce on (03) 5720 5500.
