Brown Brothers is one of Australia’s most recognised brands and an iconic winery visited by regulars and travellers alike. Located in Milawa with picturesque backdrops, established grounds, and unique spaces, we’re recognised for our time-honoured family history, and outstanding diversity around wine and food experiences. Hosting over 100,000 visitors per year – leading to incredible wine adventures around the globe – our Cellar Door and Restaurant are at the heart of what we offer.
We’re on the hunt for hospitality all-rounders to join our Restaurant and Cellar Door team, so if you’re passionate about wine and food, have a positive attitude and understand the importance of excellent customer service, this could be your chance to start your own wine and food adventure with us.
Desired Skills and Experience
Why Brown Brothers? Flexible rosters, above award wages, weekend penalty rates, generous company discounts on all product, training and development opportunities and staff lunch provided each shift.
What’s Required? Ideally, you will have had previous hospitality experience and hold a current RSA, however we're happy to provide on-the-job training and support if required. Availability to work daytime shifts in the Restaurant (open Thursday to Monday) and Cellar Door (open 7 days) and evening shifts for Wedding/Events with some flexibility where required. We believe our staff are our strongest asset and we take pride in training and nurturing all staff members to develop their knowledge of wine and food.
If you’re looking to return to the workforce, having a GAP year, or just looking for a change of scenery we would love to speak to you.
Interested? Apply now – we’d love to hear from you!
Further information and a position description may be obtained by emailing careers@brownfwg.com.au or by calling Allyce on (03) 5720 5500.
